Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar) Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Features

Knife Type	Steak knife
Product Type	Knife
Blade Type	Serrated
Construction Method	Stamped
Blade Material	Stainless steel
Pieces Included	12 Knives
Rust Resistant	Yes
Warp Resistant	Yes
Chip Resistant	Yes
Tarnish Resistant	Yes
Stain Resistant	Yes
Full Tang	Yes
Dishwasher Safe	Yes
Product Care	Wash and rinse in hot water, at least 180° F, with non-corrosive cleaning agents.
Country of Origin	China

Part Number

S2115

Bon Chef Breeze Euro Solid Handle Steak Knife BNCH1147